Caroline's Thanksgiving Menu for 2018

Orders taken through Friday, November 16

Pick up between 9 a.m. and 2 p.m. 
Wednesday, November 21
​Parmesan Puffs
 $30 per dozen

Cheddar Wafers with Pecans 
$15 per two dozen

Butternut Squash and Pear Soup 
$16 per quart

Roasted Whole Turkey
 Market Price

Southern Style Dressing 
$20 (six cups)

Mashed Potatoes 
$22 (six cups)

Turkey Gravy 
$22 per quart

Traditional Green Bean Casserole 
$22 (six cups)

Squash Casserole 
$22 (six cups)

Buttermilk Biscuits 
$15 per dozen

Pecan Pie
 $24 (serves 6-8)

Pumpkin Pie 
$24 (serves 6-8)