Caroline's Thanksgiving Menu for 2018

Orders taken through Friday, November 16

Pick up between 9 a.m. and 2 p.m. 

Wednesday, November 21

​Parmesan Puffs

 $30 per dozen

Cheddar Wafers with Pecans 

$15 per two dozen

Butternut Squash and Pear Soup 

$16 per quart

Roasted Whole Turkey

 Market Price

Southern Style Dressing 

$20 (six cups)

Mashed Potatoes 

$22 (six cups)

Turkey Gravy 

$22 per quart

Traditional Green Bean Casserole 

$22 (six cups)

Squash Casserole 

$22 (six cups)

Buttermilk Biscuits 

$15 per dozen

Pecan Pie

 $24 (serves 6-8)

Pumpkin Pie 

$24 (serves 6-8)