​Caroline's Market and Catering 

843 763 7057

Menu Options for Pick Up

Wednesday, July 3rd

between 10:00am and 3:00pm

*Order Cutoff is Friday, June 28th*

JULY 4TH MENU

Shrimp with Mediterranean Couscous 

with Tomatoes, Cucumbers, Kalamata Olives, and Feta

(Serves 2-3) $26.95

Deviled Eggs

(9 Per Order) $13.50

Rotini Pasta Salad 

with Bacon, Tomatoes, Broccolini, and

 Homemade Ranch Dressing 

(Serves 2-3) $20