Christmas Menu 2025 

Pick up from 9am-2pm on Wednesday, December 24th

**Deadline to order is Friday, December 19th by 12pm**

Menu

Seared Beef Tenderloin 

with Red Wine Demi Glace

*Roasting instructions to your desired doneness will be provided*

(Serves 8) $450

Broccoli Casserole

(Four Cups) $34

Sausage, Egg, Grits, and Cheddar

Breakfast Casserole

(Four Cups) $36

Chocolate Flourless Torte 

with Fresh Raspberry Sauce

(Serves 10-12) $100