Menu Items for Pick Up
Thursday, November 13th and Friday, November 14th

Menu 

Lentil Soup
(1 Quart) $22


Antipasti Salad with Red Wine Vinaigrette
(Serves 1) $17.95


Chicken Artichoke Rice Bake 
(Serves 2-3) $32


Sausage & Rice Stuffed Peppers
(2 Per Order) $20


Vegetable Napoleons with Marinara Sauce*
(2 Per Order) $20


Grilled Chicken Succotash
(Serves 1) $26


White Chocolate Chip Blondies
(2 per order) $10

                                                                                                        *vegetarian