Caroline's Market and Catering

843 763 7057

Menu Items for Pick Up

Thursday, April 3rd and Friday, April 4th

Between 11am and 3pm

Menu

Carrot Ginger Soup

(1 Quart) $22

Chicken and Wild Rice Bake

(Serves 2-3) $30

Italian Sausage and Rice Stuffed Peppers

(2 Per Order) $20

Basil Panko Chicken with Side Salad and Herb Vinaigrette

(Serves 1) $24.95

Bistro Steak Salad with Peppers, Tomatoes, Red Onions, Blue Cheese and Grain Balsamic Vinaigrette

(Serves 1) $26.95

Chocolate Decadent Cookies

(4 Per Order) $10

*Vegetarian Option