Menu Items for Pick Up
Thursday, April 16th and Friday, April 17th
Menu
Chicken Divan Rice Bake
(Serves 2-3) $32
Butternut Squash, Spinach & Walnut Lasagna*
(Serves 2-3) $30
Grilled Chicken Cobb Salad with Tomatoes, Cucumbers, Bacon,
Blue Cheese, Boiled Egg, and Herb Buttermilk Dressing
(Serves 1) $24.95
Creamy Lemon-Dill Shrimp Pasta Salad
with Fontina Cheese, Celery, Peppers, and Green Onions
(Serves 2-3) $30
Broccoli Cheddar Risotto Cakes
with Side Salad and Herb Vinaigrette
(2 per order) $20
Blackberry Crumb Bars
(2 per order) $10
*vegetarian