We are continuing our "drive-up/curbside" option that will allow you to remain in your car as we package your order and bring it out to you. There is a large sandwich board in front of the shop that lists all the available options we have, plus we are constantly adding new choices.
Our kitchen continues to maintain very strict and tight procedures for hand-washing, sanitizing surfaces and disposable glove use. We are constantly getting new and helpful information from DHEC to support our efforts.
Menu Options for Pick Up Friday, July 3rd from 11-3pm
Southern Succotash $24
(serves 3-4)
Coconut Curry Lamb Meatballs
with Jasmine Rice $28
Flank Steak Salad
with Red Onion, Yellow Peppers, Blue Cheese
and Creamy Balsamic Vinaigrette $15.95
Deviled Eggs $12
(9 per tin)
Mediterranean Shrimp Couscous
with Olives, Cucumbers, Feta and Tomatoes $24
Butternut Squash and Pear Soup $20
Brownies with Pecans $8
(2 per tin)
Please Check Menu Board Out Front
For Additional Limited Options.
See You Friday!
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