Menu Items for Pick Up
Thursday, May 7th and Friday, May 8th

Menu

*Cold Cucumber Dill Soup
(1 Quart) $22


Chicken and Wild Rice Casserole
with Toasted Almonds
(Serves 2-3) $34


Orzo Shrimp Pasta Salad
with Peas, Asparagus and Feta
(Serves 2-3) $30


*Quinoa Cakes
with a Roasted Garlic and Lemon Aioli
(4 per order) $18


*Pear Salad with Cranberries, Blue Cheese, 
Toasted Walnuts and Pear Vinaigrette
(Serves 1) $15.95


Chocolate Ganache Brownies with Pecans
(2 per order) $10




                                                                                            *vegetarian

 Call 843-763-7057 or email office@carolinesmarket.com to place your order.