​Caroline's Market and Catering 
843 763 7057

 
 
Menu Options for Pick Up
Thursday, February 29th and Friday, March 1st
between 11:00am and 3:00pm


 
Menu


Butternut Pear Soup
(1 Quart) $22



Antipasta Salad with Red Wine Vinaigrette
(Serves 1) $17.95



Chicken, Spinach, and Mushroom Lasagna
(Serves 2-3) $30

 

Italian Baked Shells with Meat Sauce
(Serves 2-3) $30



Pork Tenderloin
 with Farro, Haricot Vert, Butternut Squash, 
Pearl Onions, and Cranberries
(Serves 2-3) $26



*Quinoa Cakes with Lemon-Garlic Aioli
(2 per order) $15



Chocolate Brownies with Walnuts
(2 per order) $10



*Vegetarian Option