Menu Items for Pick Up
Thursday, September 10th and Friday, September 11th
Menu
Bistro Steak Salad with Tomatoes, Onions, Peppers,
Blue Cheese and Balsamic Vinaigrette
(Serves 1) $26.95
Chicken Divan Bake
(Serves 2-3) $35
Spaghetti Pie
(Serves 2-3) $35
Basil Panko Chicken with Side Salad,
Shaved Parmesan and Herb Vinaigrette
(Serves 1) $26.95
Roasted Pork Tenderloin Farro
with Sizzled Haricots Vert, Carrots and Pearl Onions
(Serves 2-3) $30
Raspberry Swirl Cheesecake Bars
(2 per Order) $10
*vegetarian
Call 843-763-7057 or email office@carolinesmarket.comto place your order.
Orders may be picked up Thursday and Friday from 10am-5pm.
We are closed Saturday and Sunday.
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