Caroline's Market and Catering
843 763 7057
Menu Items for Pick Up
Thursday, March 27th and Friday, March 28th
Between 11am and 3pm
Menu
Chicken and Black Bean Enchiladas
(4 Per Order) $32
Lentil Stew
with Potatoes and Andouille Sausage
(1 Quart) $22
Grilled Chicken Farro
with Sizzled Haricot Vert, Carrots, Sun Dried Tomatoes,
and Pearl Onions
(Serves 2-3) $28
*Pear Salad
with Cranberries, Blue Cheese, Toasted Walnuts,
and Pear Vinaigrette
(Serves 1) $14.95
*Vegetable Lasagna
(Serves 2-3) $30
Pecan Bars
(2 Per Order) $10
*Vegetarian Option
