Caroline's Market and Catering
843 763 7057
Menu Items for Pick Up
Thursday, May 22nd and Friday, May 23rd
Between 11am and 3pm
Menu
Italian Sausage Penne Pasta
with Asparagus and a Roasted Red Pepper Sauce
(Serves 2-3) $32
*Quinoa Cakes
with a Lemon Garlic Aioli
(2 Per Order) $18
Pork Tenderloin with Farro,
Carrots, Haricot Vert, and Pearl Onions
(Serves 2-3) $28
BLT Pasta Salad
with Mozzarella Balls
and Herbed Buttermilk Dressing
(Serves 2-3) $26
*Strawberry Salad
with Goat Cheese, Toasted Pecans,
and a Strawberry Vinaigrette
(Serves 1) $14.95
White Chocolate Chip Blondies
(2 Per Order) $10
*Vegetarian Option
