Menu Items for Pick Up
Thursday, April 30th and Friday, May 1st
Menu
Vegetable Lasagna*
(Serves 2-3) $32
BLT Salad with Herb Buttermilk Dressing
(Serves 1) $18.95
Chicken Florentine over Mashed Potatoes
(Serves 1) $26.95
Shrimp & Sausage Jambalaya
(Serves 2-3) $36
Carrot Ginger Soup
(1 Quart) $22
Sausage & Hashbrown Breakfast Casserole
(Serves 2-3) $30
White Chocolate Chip Blondies
(2 per order) $10
*Vegetarian