Caroline's Market and Catering

Menu Options for Pick Up
Thursday, October 5th OR Friday, October 6th
between 11:00 am and 3:00 pm


Chicken Artichoke Rice Bake
(Serves 2-3) $30

French Onion Soup
with Gruyere Croutons
(1 Quart) $22

Bistro Steak Salad 
with Peppers, Tomatoes, Blue Cheese, Red Onions, and Balsamic Vinaigrette
(Serves 1) $20.95​

Creamy Mushroom Balsamic Chicken
over Farro with Broccolini
(Serves 1) 20.95

*​Vegetable Lasagna
(Serves 2-3) $30

*Spinach Mushroom Quiche
(Serves 4-6) $35

Roasted Pepper and Italian Sausage Quiche
(Serves 4-6) $35

*Vegetarian Option