Caroline's Market and Catering
843-763-7057
Menu Options for Pick Up
Thursday, October 5th OR Friday, October 6th
between 11:00 am and 3:00 pm
Menu
Chicken Artichoke Rice Bake
(Serves 2-3) $30
French Onion Soup
with Gruyere Croutons
(1 Quart) $22
Bistro Steak Salad
with Peppers, Tomatoes, Blue Cheese, Red Onions, and Balsamic Vinaigrette
(Serves 1) $20.95
Creamy Mushroom Balsamic Chicken
over Farro with Broccolini
(Serves 1) 20.95
*Vegetable Lasagna
(Serves 2-3) $30
*Spinach Mushroom Quiche
(Serves 4-6) $35
Roasted Pepper and Italian Sausage Quiche
(Serves 4-6) $35
*Vegetarian Option
