Caroline's Market and Catering 
843 763 7057

Menu Items for Pick Up
Thursday, May 22nd and Friday, May 23rd
Between 11am and 3pm

Menu

Italian Sausage Penne Pasta 
with Asparagus and a Roasted Red Pepper Sauce
(Serves 2-3) $32


*Quinoa Cakes
with a Lemon Garlic Aioli
(2 Per Order) $18


Pork Tenderloin with Farro,
Carrots, Haricot Vert, and Pearl Onions
(Serves 2-3) $28


BLT Pasta Salad 
with Mozzarella Balls 
and Herbed Buttermilk Dressing
(Serves 2-3) $26


*Strawberry Salad
with Goat Cheese, Toasted Pecans, 
and a Strawberry Vinaigrette
(Serves 1) $14.95


White Chocolate Chip Blondies
(2 Per Order) $10


*Vegetarian Option