Menu Items for Pick Up
Thursday, November 20th and Friday, November 21st
Menu
Black Bean Soup
with Sour Cream, Pepperjack, and Green Onion
(1 Quart) $22
Caprese Salad
with Basil Goddess Dressing*
(Serves 1) $13.95
Chicken, Spinach, and Mushroom Lasagna
(Serves 2-3) $32
Shrimp & Sausage Jambalaya
(Serves 2-3) $36
Cheesecake Bars with Strawberry Swirl
(2 per order) $10
*vegetarian
