Menu Items for Pick Up
Thursday, March 12th and Friday, March 13th
Menu
Carrot Vichyssoise
(1 Quart) $22
Caprese Salad with Basil Goddess Dressing*
(Serves 1) $14.95
Chicken & Wild Rice Casserole
(Serves 2-3) $32
Spaghetti Pie
(Serves 2-3) $34
Basil Panko Chicken with Side Salad,
Served with Herb Vinaigrette & Shaved Parmesan
(Serves 1) $26.95
Mediterranean Shrimp Couscous
with Feta, Kalamata Olives, Tomatoes & Cucumbers
(Serves 2-3) $28
White Chocolate Chip Blondies
$10
*Vegetarian