Menu Items for Pick Up
Thursday, November 6th and Friday, November 7th 2025

Menu 

French Onion Soup
with Gruyere Croustades
(1 Quart) $22


Grilled Chicken Cobb Salad with
Tomatoes, Cucumbers, Boiled Egg, Bacon, Blue Cheese
and Herb Buttermilk Dressing
(Serves 1) $24.95

Chicken and Black Bean Enchiladas
with a Creamy Spinach Cilantro Sauce
(4 Per Order) $32

*Butternut Squash, Spinach, and 
Walnut Lasagna
(Serves 2-3) $30

Grilled Salmon over Wild Rice 
with Asparagus and Herb Butter
(Serves 1) $24.95

Pecan Bars
(2 per order) $10


​*vegetarian option