Caroline's Market and Catering

843 763 7057

Menu Items for Pick Up

Thursday, June 26th and Friday, June 27th

Between 11am and 3pm

Menu

Chicken and Black Bean Enchiladas

with a Spinach Cilantro Sauce

(4 Per Order) $32

Cold Cucumber Dill Soup

(1 Quart) $22

*Vegetable Lasagna

(Serves 2-3) $32

*Pear Salad

with Cranberries, Blue Cheese, and Pear Vinaigrette

(Serves 1) $14.95

Lime Bars

(2 Per Order) $10

*Vegetarian Option