Menu Items for Pick Up
Thursday, November 6th and Friday, November 7th 2025
Menu
French Onion Soup
with Gruyere Croustades
(1 Quart) $22
Grilled Chicken Cobb Salad with
Tomatoes, Cucumbers, Boiled Egg, Bacon, Blue Cheese
and Herb Buttermilk Dressing
(Serves 1) $24.95
Chicken and Black Bean Enchiladas
with a Creamy Spinach Cilantro Sauce
(4 Per Order) $32
*Butternut Squash, Spinach, and
Walnut Lasagna
(Serves 2-3) $30
Grilled Salmon over Wild Rice
with Asparagus and Herb Butter
(Serves 1) $24.95
Pecan Bars
(2 per order) $10
*vegetarian option