Caroline's Market and Catering

843 763 7057

Menu Options for Pick Up

Thursday, October 24th and Friday, October 25th

between 11:00am and 3:00pm

Butternut Pear Soup

(1 Quart) $22

*Wild Mushroom Lasagna

(Serves 2-3) $30

Chicken and Black Bean Enchiladas

with Spinach Cilantro Sauce

(4 Per Order) $30

Grilled Flank Steak Salad

with Tomatoes, Red Onions, Julienne Peppers, Blue Cheese,

and Balsamic Grain Mustard Vinaigrette

(Serves 1) $24.95

Italian Sausage Fontina Risotto Cakes

with Basil Marinara Sauce

(2 Per Order) $18

Bacon, Roasted Pepper, and Gruyere Quiche

(Serves 4-6) $35

Blackberry Crumb Bars

(2 Per Order) $10

*Vegetarian Option