Cold
Shrimp with Snow Pea with Curry Cocktail Sauce
Shrimp Salad Tea Sandwich
Shrimp and Cucumber Canape
Mini Shrimp and Lobster Rolls
Fresh Crab Salad on Belgian Endive
Wasabi Crab in Fried Wonton
Oysters on the Half Shell, Champagne Mignonette
​Scallop Seviche
Tuna Tartare in choice of:
Mini taco shell, cucumber cup or fried wonton
Smoked Salmon Mousse on Belgian Endive
Smoked Salmon Canape on Black Bread with Chive Butter
Smoked Salmon Tea Sandwich with a Dill Cream
Beef Tenderloin with Horseradish Cream on Belgian Endive
Beef Tartare on Brioche or Toast Points
Virginia  Ham and Tomato Jam Tea Sandwich
Open-Faced Bacon, Lettuce and Tomato Sandwich
Prosciutto cup with Herbed Goat Cheese
Blue Cheese Stuffed Dates wrapped with Prosciutto
Chicken Salad Tea Sandwiches on Wheat
Asian Chicken Salad in Wonton Cups
Curried Chicken Salad in Croustade
Smoked Duck Breast on Bran Muffin with Cranberry Chutney
Traditional Deviled Eggs
(Smoked Salmon topping available for eggs)
Quail Eggs with a Tarragon Sauce
Egg Salad Tea on Pumpernickel
Asparagus Wrapped with Prosciutto
Cucumber Cups with Tomato Caper Salsa
Open Faced Cucumber Sandwich with
 Goat Cheese
Cherry Tomatoes filled with Herbed Cheese
House-made Pimento Cheese Tea Sandwich
Open-Faced Plum Tomato Tea Sandwich
Cheddar Wafers with Pecans



Hot
Grilled Rosemary Tenderloin Bites
Moroccan Lamb Meatballs with Lamb Glace
Grilled Mini Lamb Chops with a Tzatziki Sauce
Duck Confit Wonton
Asian Meatballs with Sirachi Glace
Pork Tenderloin on Sweet Potato Biscuit
Herb Gruyere Biscuit with Country Ham
Mini Crab Cakes
Fried Shrimp
Buffalo Shrimp
Grilled Shrimp with Smoked Cocktail Sauce
Seared Sea Scallops with Chili Aioli
Bacon Wrapped Sea Scallops
Fried Oysters with Tarragon Tartar Sauce
Oysters Casino
Mini Black Pepper Biscuits with Smoked Salmon
Mini Grilled Ruebens
Parmesan Puffs
Fried Green Tomatoes with Remoulade
Green Tomato Slider on Cheddar Biscuit
Mini Fried Grit Cakes with Seared Cremini Mushroom
​Arancini with Spicy Remoulade
Mini Tomato Pies
Spinach and Feta Stuffed Mushroom
Spicy Sausage Stuffed Mushrooms





Visit us at 55 Windermere Blvd, Charleston, SC 29407

Catering with Caroline

Caroline specializes in custom designed events of any occasion, ranging from cocktail parties to seated dinners.   If you are looking for a personalized menu, let Caroline give you the best Charleston has to offer.  Below are some highlights of Caroline's favorite menu items.  

Cocktail Hour






































Displays











Beef Tenderloin with Horseradish Cream, Grain Mustard and Sesame Rolls
Smoked Salmon with Dill Cream, Capers, Red Onion, Egg Whites and Toast Points
Imported Cheeses with Fresh Fruits and Crackers
​Grilled Sausage Display served with an assortment of mustards
Traditional Antipasti Platter
Crudite of assorted fresh vegetables with a Green Goddess Dressing



Stations
Carving Station

Dill Brined Pork Tenderloin served with a dill dijon sauce
Roasted Tenderloin of Beef
Overnight Onion Braised Brisket of Beef
Spinach Stuffed Turkey Roulade
Oven Roasted Prime Rib of Beef
Southern Glazed Ham
Garlic, Rosemary Leg of Lamb
Red Wine Marinated Teres Major of Beef
Roasted Center Cut Pork Loin


Taco Station​
​Choice of Hard Shell or Soft Tortilla
Seasoned Beef, Grilled Chicken or Mahi White Fish
Sauces: Chimichurri, Pico de Gallo, Chipoltle Lime
Toppings: Shredded lettuce, diced tomatoes, savory blackbeans. pepper jack cheese, sour cream, pickled cabbage, jalapenos


Shrimp and Grits Station
Start with your choice of our slow cooked grits or our popular sauteed grit cake.
Choose traditional Shrimp with Tasso Gravy
 or 
Our savory Shrimp and Roasted Tomato and Pepper Ragu
or 
Herbed Wild Mushroom Cream Sauce


Slider Station
Angus Beef Slider
Fried Shrimp PoBoy with Remoulade
Asian Turkey Slider with a Curry Sauce
Southern Pulled Pork with an Avocado and Manchego Spread
Blackbean slider with a Rouille
Fried Green Tomato in Cheddar Biscuit with Remoulade
Fried Chicken with a Honey Mustard Sauce


Chili Station
Savory Beef, Sausage, and Blackbean Chili
Chicken, Cannellini Bean Chili
Hearty Vegetable, Navy Bean and Barley Chili
 Toppings: Cheddar cheese, sour cream, scallions, fried tortilla crisps
Served with our mini cornbread muffins

Mac and Cheese Station
​Cavatappi Noodles tossed with creamy smoked Gouda sauce
Fusilli Pasta with our traditional three cheese sauce (cheddar, fontina and mozzarella)
Toppings Choices: Peppedews, Prosciutto Crisps, Sauteed Cherry Tomatoes, Lobster, Truffle Oil


Sample Served Dinner 
First Course
​Roasted Parsnip Soup with Italian Parsley Oil and Pumpernickel Croutons
Entree
Pan seared Triggerfish with Tomato Shallot Butter
Sizzled Haricot Vert with Caramelized Pearl Onions 
Wild Rice with Petite Diced Vegetables
Herb and Gruyere Biscuits
Dessert
​Ginger and Walnut Tart with Pineapple Zabaglione Sauce


Brunch
​Quiche
served with your choice of fillings
Petite Buttermilk Biscuits with Country Ham and Collards Butter
Shrimp & Grits
Toasted Bagels with Smoked Salmon Display
Fresh Fruit
Banana Nut Muffin
Other flavors available upon request
Breakfast Casserole