Cold

Shrimp with Snow Pea with Curry Cocktail Sauce

Shrimp Salad Tea Sandwich

Shrimp and Cucumber Canape

Mini Shrimp and Lobster Rolls

Fresh Crab Salad on Belgian Endive

Wasabi Crab in Fried Wonton

Oysters on the Half Shell, Champagne Mignonette

​Scallop Seviche

Tuna Tartare in choice of:

Mini taco shell, cucumber cup or fried wonton

Smoked Salmon Mousse on Belgian Endive

Smoked Salmon Canape on Black Bread with Chive Butter

Smoked Salmon Tea Sandwich with a Dill Cream

Beef Tenderloin with Horseradish Cream on Belgian Endive

Beef Tartare on Brioche or Toast Points

Virginia  Ham and Tomato Jam Tea Sandwich

Open-Faced Bacon, Lettuce and Tomato Sandwich

Prosciutto cup with Herbed Goat Cheese

Blue Cheese Stuffed Dates wrapped with Prosciutto

Chicken Salad Tea Sandwiches on Wheat

Asian Chicken Salad in Wonton Cups

Curried Chicken Salad in Croustade

Smoked Duck Breast on Bran Muffin with Cranberry Chutney

Traditional Deviled Eggs

(Smoked Salmon topping available for eggs)

Quail Eggs with a Tarragon Sauce

Egg Salad Tea on Pumpernickel

Asparagus Wrapped with Prosciutto

Cucumber Cups with Tomato Caper Salsa

Open Faced Cucumber Sandwich with

 Goat Cheese

Cherry Tomatoes filled with Herbed Cheese

House-made Pimento Cheese Tea Sandwich

Open-Faced Plum Tomato Tea Sandwich

Cheddar Wafers with Pecans

Hot

Grilled Rosemary Tenderloin Bites

Moroccan Lamb Meatballs with Lamb Glace

Grilled Mini Lamb Chops with a Tzatziki Sauce

Duck Confit Wonton

Asian Meatballs with Sirachi Glace

Pork Tenderloin on Sweet Potato Biscuit

Herb Gruyere Biscuit with Country Ham

Mini Crab Cakes

Fried Shrimp

Buffalo Shrimp

Grilled Shrimp with Smoked Cocktail Sauce

Seared Sea Scallops with Chili Aioli

Bacon Wrapped Sea Scallops

Fried Oysters with Tarragon Tartar Sauce

Oysters Casino

Mini Black Pepper Biscuits with Smoked Salmon

Mini Grilled Ruebens

Parmesan Puffs

Fried Green Tomatoes with Remoulade

Green Tomato Slider on Cheddar Biscuit

Mini Fried Grit Cakes with Seared Cremini Mushroom

​Arancini with Spicy Remoulade

Mini Tomato Pies

Spinach and Feta Stuffed Mushroom

Spicy Sausage Stuffed Mushrooms

Visit us at 55 Windermere Blvd, Charleston, SC 29407

Hours: Monday - Friday 10am - 4pm

Catering with Caroline

Caroline specializes in custom designed events of any occasion, ranging from cocktail parties to seated dinners.   If you are looking for a personalized menu, let Caroline give you the best Charleston has to offer.  Below are some highlights of Caroline's favorite menu items.  

Cocktail Hour

Displays

Beef Tenderloin with Horseradish Cream, Grain Mustard and Sesame Rolls

Smoked Salmon with Dill Cream, Capers, Red Onion, Egg Whites and Toast Points

Imported Cheeses with Fresh Fruits and Crackers

​Grilled Sausage Display served with an assortment of mustards

Traditional Antipasti Platter

Crudite of assorted fresh vegetables with a Green Goddess Dressing

Sample Served Dinner 

First Course

​Roasted Parsnip Soup with Italian Parsley Oil and Pumpernickel Croutons

Entree

Pan seared Triggerfish with Tomato Shallot Butter

Sizzled Haricot Vert with Caramelized Pearl Onions 

Wild Rice with Petite Diced Vegetables

Herb and Gruyere Biscuits

Dessert

​Ginger and Walnut Tart with Pineapple Zabaglione Sauce

Brunch

​Quiche

served with your choice of fillings

Petite Buttermilk Biscuits with Country Ham and Butter

Shrimp & Grits

Toasted Bagels with Smoked Salmon Display

Fresh Fruit

Banana Nut Muffin

Other flavors available upon request

Breakfast Casserole