Cold Small Bites

• Shrimp with Snow Pea with Curry Cocktail Sauce
  

• Shrimp and Cucumber Canape
  

• Mini Shrimp and Lobster Rolls
  

• Fresh Crab Salad on Belgian Endive
  

• Tuna Tartare in choice of:          Cucumber Cup or Fried Wonton
  

• Smoked Salmon Mousse on Belgian Endive
  

• Smoked Salmon Canape
  

• Beef Tenderloin with Horseradish Cream on Belgian Endive
  

• Open-Faced BLT Sandwich
  

• Blue Cheese Stuffed Dates wrapped with Prosciutto
  

• Asian Chicken Salad in Wonton Cups
  

• Curried Chicken Salad in Croustade
  

• Traditional Deviled Eggs
  

• Quail Eggs with a Tarragon Sauce
  

• Asparagus Wrapped with Prosciutto
  

• Cucumber Cups with Tomato Caper Salsa
  

• Open Faced Cucumber Sandwich with
  

•  Goat Cheese
  

• Cherry Tomatoes filled with Herbed Cheese
  

• Cheddar Wafers with Pecans
  

Warm Small Bites

• Parmesan Puffs
  

• Grilled Rosemary Tenderloin Bites
  

• Moroccan Lamb Meatballs with Lamb Glace
  

• Asian Meatballs with Hoison Glaze
  

• Grilled Shrimp with Smoky Cocktail Sauce
  

• Seared Sea Scallops with Chili Aioli
  

• Bacon Wrapped Sea Scallops
  

• Mini Grilled Reubens
  

• Fried Green Tomatoes with Remoulade
  

• Green Tomato Slider on Cheddar Biscuit
  

• Mini Fried Grit Cakes with Seared Cremini Mushroom
  

• ​Arancini with Tomato Basil Crema
  

• Mini Tomato Pies
  

• Spinach and Feta Stuffed Mushroom
  

• Sausage & Spinach Stuffed Mushrooms
  

Visit us at 55 Windermere Blvd, Charleston, SC 29407

Hours: Monday - Friday 10am - 5pm

Catering with Caroline

Caroline specializes in custom designed events of any occasion, ranging from cocktail parties to seated dinners.   If you are looking for a personalized menu, let Caroline give you the best Charleston has to offer.  Below are some highlights of Caroline's favorite menu items.  

Mini Sandwiches

• Open-Faced Beef Tenderloin Slider with Horseradish Cream
  

• Open-Faced Pork Tenderloin Slider with Dijonaise Cream
  

• Chicken Salad
  

• Shrimp Salad
  

• Pimento Cheese
  

• Cucumber-Dill
  

• Egg Salad
  

Displays

• Beef Tenderloin with Horseradish Sauce, Grain Mustard & Rolls
  

• Pork Tenderloin with Artichoke Relish & Rolls
  

• Grilled Salmon with Verde Sauce & Toast Points
  

• Smoked Salmon with Dill Cream, Capers, Red Onions & Toast Points
  

• Vegetable Crudite & Caprese Skewers with Basil Goddess Dip